Welcome to Alfonso’s Pastry Shoppe
Alfonso's Pastry Shoppe, located in Staten Island, NY, is a classic bakery offering a delightful array of traditional pastries and cakes that are sure to satisfy your sweet cravings. Their signature Cannoli, Napoleon, Eclair, and Cream Puff are highly recommended by customers for their rich flavors and flaky textures. The Chocolate Mousse Cake and Tiramisu Cake stand out for their decadent layers and indulgent fillings. Customers rave about the exceptional customer service and the overall charming ambiance of the shop. If you're in the mood for authentic Italian pastries and cakes, Alfonso's Pastry Shoppe is a must-visit destination.
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1899 Victory Blvd Staten Island, NY 103141899 Victory Blvd Staten Island, NY 10314 Hotline: (718) 273-8802
Welcome to Alfonso's Pastry Shoppe, a beloved bakery located in Staten Island, NY. Offering a wide array of delectable treats, this pastry shoppe is a haven for anyone with a sweet tooth. From traditional cannoli filled with their famous cream to decadent chocolate mousse cakes, Alfonso's has something to satisfy every craving.
What sets Alfonso's apart is not only their mouthwatering pastries but also their commitment to exceptional customer service. Reviews rave about the friendly and informative staff who go above and beyond to make every visit a delightful experience.
Whether you're in the mood for a classic eclair or a unique red velvet mini pastry slice, Alfonso's has you covered. Their cakes, cookies, and pastries receive high praise from customers, with many highlighting the delicious flavors and fresh, daily-baked goodness.
One customer describes Alfonso's as a "classic pasticerria bakery," where old-school baking traditions shine through in every bite. With options like rainbow cookies, butter cookies, and tiramisu cakes, Alfonso's combines nostalgia with innovation for a truly unforgettable culinary experience.
If you find yourself in Staten Island, don't miss the chance to visit Alfonso's Pastry Shoppe. Indulge in their heavenly treats and discover why this bakery has become a favorite among locals and visitors alike.
06.04.2024 @ 3p Called to make sure they carry the strawberry cheesecake for my son birthday which he ask for. The lady was very informative and told me have plenty and not to worry, I asked her save me one incase before I come buy. When arrived they sure have plenty and the girl behind the counter even out in a Happy Birthday tag for me as there's no room to write on. The strawberry cheesecake was prefect size, not too sweet. Will recommend!
Customer service is great! The treats are quite delicious. We only really have one type of bakery here on the island. So for what the island offers, they are great!
A classic pasticerria / bakery which bakes deliciously old school the way it's supposed to be! Exceptionally amazing cheese danishes, excellent jelly and cream donuts and some of the best rainbow cookies around! The place is also really beautiful outside with nice covered tables and the most beautiful manicured landscaping. Overall a great experience every time.
The cakes, cookies, and pastries are AMAZING!! I love Alfonso's. The bread is so good fresh each day. I love Alfonso's. I HIGHLY recommend them.
The most delicious cake for my daughters engagement party. Cookie and cream filling was such a hit and lots of delicious buttercream frosting. Best cakes on the island and never disappoints.
I came in to get a birthday cake last minute for someone and I'm surprised that they have a lot of pastries and cakes on display. I'm able to get a cake that looks nice. The cake tastes good and it's not that sweet even though it is glazed with sugar.
-Rainbow donut: good almond flavor but not overpowering. Thick and filling. They run out so call before going! -Sfogliatelle: nice thick cheese filling. -Red velvet cake: good velvety flavor but nice and light. I stored some in the freezer and was able to eat directly from freeze because it is light so did not really harden. -Napoleon: I am particular about my napoleons ; I believe they should only be filled creme patisserie vs white cream filling and that it all should have put together with enough time to allow the pastry layers to be cut without. Theirs fulfilled both of the above and had great flavor. Would recommend.